Easy 30 Minute dinner rolls

I gave these rolls a try last night and they were a big hit! Yes, I will make about 5x this much for Thanksgiving. I'm going to make them the day before and just quickly butter the tops and warm through just before serving. They are EASY! No kneading required!
1 cup plus 2 Tbsp warm water
1/3 cup canola oil
2 Tbsp yeast (rapid rise)
1/2 tsp salt
3 1/2 C flour
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and allow to rest for 15 minutes. Using dough hook mix the salt , egg and flour. Once well incorporated and dough is soft and smooth form into 12 balls. Place in a greased 9x13 pan and allow to rest for 10 minutes. Bake for 10 minutes or until golden brown.