Green Chili w/Chicken

I love this dish! It is quick and easy!

Living in Colorado and close to New Mexico I have been introduced to the world of green chili!

typically, you will find it made with pork, but I make mine with chicken and you can also do a vegetarian version.

Ingredient's:

1 package of frozen diced hatch green chili's

1 onion (diced)

2 cloves garlic (diced)

1 box chicken stock

3 boneless skinless chicken breasts

diced cilantro to taste

saute onion and garlic in about 2 tablespoons canola oil.

remove from pan and add diced chicken that has been dredged in flour and seasoned with salt & pepper.

after chicken is browned add the onion mixture, chili's and chicken stock.

simmer for about 30-45 mins and the last 10 mins. of simmering add chopped cilantro to taste.

I like to garnish with more cilantro and diced avocado and cheese (the cheese is so my kids eat it)