1/4 cup butter
3/4 cup peanut butter oil from the top of natural peanut butter. You can use the sloppy oily part as part of the 3/4 cup. This is the trickiest part, I have used different kinds and have only found Trader Joes to work.
2 1/4 c...ups BREAD flour
1 tsp kosher salt
1 tsp baking soda
1/4 cup sugar (I have used both brown and white)
1 egg
1 egg yolk
2 tlb milk
1 1/2 tsp vanilla
375 about 12 min
It is best to use a scoop so all the cookies are the same size. Don't flatten, just leave in a round shape.
When they cook you will find they flatten a bit and will be crisp on the out side and chewy on the inside. Its the bread flour that works the magic.
I only use bread flour now for cookies. .
3/4 cup peanut butter oil from the top of natural peanut butter. You can use the sloppy oily part as part of the 3/4 cup. This is the trickiest part, I have used different kinds and have only found Trader Joes to work.
2 1/4 c...ups BREAD flour
1 tsp kosher salt
1 tsp baking soda
1/4 cup sugar (I have used both brown and white)
1 egg
1 egg yolk
2 tlb milk
1 1/2 tsp vanilla
375 about 12 min
It is best to use a scoop so all the cookies are the same size. Don't flatten, just leave in a round shape.
When they cook you will find they flatten a bit and will be crisp on the out side and chewy on the inside. Its the bread flour that works the magic.
I only use bread flour now for cookies. .
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