Mon.-tamales made from the pork shoulder I roasted last night w/cucumber salad
Tues.-grilled salmon w/cous cous and garlicky green beans
Wed.-teriyaki chicken w/rice
Thurs.-pork tenderloin w/roasted red potatoes & salad
Fri.-(dinner with friends) enchiladas made with the homemade sauce from the tamales along with homemade rice and beans.
Sat.-BLT's on sourdough w/roasted veg. salad & fresh fruit
Sun.-beef tips with mushrooms and grilled onion served with sweet potato oven fries
So I always like to shop for the week on Mondays. I'm pretty good about sticking to the above weekly menus that I make, but from time to time something will come up esp. when I'm working and I will change up my game plan.
So I'm off and running and will add pics and recipes as I go. Please again feel free to jump in with suggestions or questions and comments")
How do you do it? You make it all look so easy, bringing home the bacon, fryin' up in a pan, and look gorgeous while doin' it all!
ReplyDeleteWow!! Amazing Teresa! Thanks for all the tips. Looking forward to your recipes:)
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